Dousèr owner Rikkisha Candler is a Louisiana native.  She still works as a Business Lawyer and is classically trained as a French Pastry Chef. In 2011 she formed a small sole proprietorship in order to cultivate her passion for baking while providing the highest quality products to her customers. She also wanted to incorporate a bit of her creole heritage into the new business so she named the business after the Louisiana Creole French word for “sweet".  Over the past decade  Dousèr products have been spotted in Whole Foods, in various farmer’s markets, and in many pop-ups around town.  Dousèr caters to a variety of commercial customers and provides a vast array of baked goods, from elegant French pastries to breads that families consume every day. Rikkisha enjoys sharing her passion for all things sweet with her customers!